Are you looking for a Company you can "GROW" with, Look no farther, CMC Hotels can provide this opportunity to you. We believe in Growing People. Our people are the Heart of our organization. The growth and success of our portfolio will be possible by the contribution of our associates who will be recognized, grow and succeed with us.

Our contemporary hotel, SpringHill Suites by Marriott Raleigh-Cary, has an opportunity for an entry level cook/server to assist our F&B department in the mornings 6:00 am-11:00 am. Weekend availability is a must.

Job Duties:

• Responsible for delivering products of the highest quality in terms of freshness, taste and adhering to all food safety guidelines.
• Take orders and cook as required.
• Provide superior guest service, while ensuring all tables and food areas are kept clean and dining area maintained while guests are enjoying their evening snack / hors d'oeuvres.

Job Requirements:

• Previous hospitality or food service experience is highly desirable.
• MUST be friendly, outgoing, and willing to engage guests in conversation.
• Strong work ethic and a desire to succeed.
• Clean background check, and reliable transportation a must.
• Ability to lift, pull and push moderate weight is necessary.
• Knowledge of the use of commercial kitchen equipment/Turbo Chef.
• Ability to handle comments and suggestions.
• Micros knowledge is highly desired.
• ServSafe certified a plus.