Are you looking for a Company you can "GROW" with, Look no farther, CMC Hotels can provide this opportunity to you. We believe in Growing People. Our people are the Heart of our organization. The growth and success of our portfolio will be possible by the contribution of our associates who will be recognized, grow and succeed with us.

CMC Hotels is a Raleigh, North Carolina based company specializing in the development, acquisition, repositioning and management of upscale limited service, extended stay, and full service hotels, to include Marriott, Hilton, Hyatt & Best Western Brands, located from the Wilmington Beach area to Charlotte, NC.

We are looking for a dedicated individual to join our CMC Management Team as the Lead Cook/Kitchen Supervisor for our  Brand New Westin Raleigh-Durham Airport.

We offer our associates an array of benefits, based on eligibility, including:

• Competitive wages based on experience
• Quarterly  Bonuses
• Paid Vacation
• Holiday Pay
• Medical, Dental, Vision Insurance
• Sick Leave
• 401k
• Free Life Insurance
• Free Short Term Disability
• Marriott Hotel Discounts

Job Duties:

• Manage all F&B operations
• Hire, train, and coach all F&B associates
• Comply with all Health and Safety regulations
• Assist Hotel F&B Manager and participate in our Manager on Duty program
• Audit and confirm all Food and Beverage meet franchise and CMC Hotels standard

Job Requirements:

• Must be an Experienced Cook
• Minimum 1-year management experience and or 2 years Hotel restaurant experience
• Must be able to perform all F&B duties, to include cooking, bartending, and serving
• Experience with Micros and Fosse PMS operating systems a plus
• Guest oriented and service minded
• Able to multi-task and delegate, in order to complete tasks in a timely manner
• Clean background check, and reliable transportation a must.
• ServSafe certified a preferred