Are you looking for a Company you can "GROW" with, Look no farther, CMC Hotels can provide this opportunity to you. We believe in Growing People. Our people are the Heart of our organization. The growth and success of our portfolio will be possible by the contribution of our associates who will be recognized, grow and succeed with us.

Our brand new hotel, Westin RDU/Brier Creek, has an opportunity for an experienced banquet chef to assist our F&B department. Weekend availability is a must.

We offer our associates an array of benefits, based on eligibility, including:

• Competitive wages based on experience
• Paid Vacation
• Holiday Pay
• Medical, Dental, Vision Insurance
• Sick Leave
• 401k
• Free Life Insurance
• Free Short-Term Disability
• Hotel Discounts

Job Duties:

• Responsible for delivering products of the highest quality in terms of freshness, taste and adhering to all food safety guidelines.
• Take orders and cook as required.
• Provide superior guest service, while ensuring all tables and food areas are kept clean and dining area maintained while guests are enjoying their meals.

Job Requirements:

• At least 2 years of previous banquet Chef experience
• MUST be friendly, outgoing, and willing to engage guests in conversation.
• Strong work ethic and a desire to succeed.
• Clean background check, and reliable transportation a must.
• Ability to lift, pull and push moderate weight is necessary.
• Knowledge of the use of commercial kitchen equipment/Turbo Chef.
• Ability to handle comments and suggestions.
• Experience with Micros, Birchstreet and Microsoft Office is highly desired.
• ServSafe certified a plus.
• Skilled in fresh preparation of different styles of cuisine
• Open availability, can work unrestricted
• Experience in quantifying foods
• Experience in managing food cost per each banquet event
• Ability to understand food pars and ordering
• Can work with a team, different languages, can take direction from different styles of leadership and people
• Is committed to making fresh products, be creative and adaptable to high end clientele
• Can also be able to work a line and be willing in slow periods to do what it takes to make the team successful
• Allergen Certifications preferred
• Bilingual preferred